Porky's Time is Short...

Soon and Very SOON!!!

Still Hungry?

Friday-March 20, 2009 (1st Day of Spring)

I know it snowed this morning, but I'm crawling out of my skin.

I just have one question.

ARE YOU HUNGRY?

COUNTDOWN!!!!!

I'm feeling like the temperature needs to be at least 50 degrees at night for me to take out R2D2 and smoke something...

Welcome To Holy Smoke!

OK-Why, do you ask, does Ira want to put up a website dedicated to meat?

BECAUSE-it's so AWESOME!!! There is nothing like creating the perfect dry rub for a pork shoulder, then smoking it for 3 hours, and slow-cooking it for another 22 hours. There is also NOTHING like when you pull apart the moist, smoky pork from the bone, and taste all the spices & smoke. There is also nothing like eating the first pulled-pork sandwich from the shoulder! And finally, nothing like seeing the enjoyment on everyone's face after they take their 2nd helping!

Yes-I have an issue. I like to cook. I like to smoke. I like to grill. I like to bar-b-que. More importantly, I like to EAT!

Enjoy the blog. I've included a weather link so you can plan your smoking project ahead of time. I will include pictures, recipes, and links dedicated to one of my favorite hobbies!

Can somebody PLEASE shout AMEN?

Ira