These shell steaks were extremely tasty. Even taking them off the grill rare didn't help the fact that they were a little tough. Oh well-I guess I'm having steak & eggs tomorrow!
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OK-Why, do you ask, does Ira want to put up a website dedicated to meat? BECAUSE-it's so AWESOME!!! There is nothing like creating the ...
if you get a jaccard, you won't ever have tough meat again
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