I tried my smoker really for the first time today. Except for grilling, I've never smoked anything. I brined 2 chickens, used hickory wood over lump coal for the first hour, or so, then only lump coal for the next 4 hours.
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OK-Why, do you ask, does Ira want to put up a website dedicated to meat? BECAUSE-it's so AWESOME!!! There is nothing like creating the ...
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