I tried my smoker really for the first time today. Except for grilling, I've never smoked anything. I brined 2 chickens, used hickory wood over lump coal for the first hour, or so, then only lump coal for the next 4 hours.
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Someday, I hope to be blessed enough to be able to cook on one of these baby's... Dream on, Ira. Dream on...
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