Thursday, April 8, 2010

You Vant Some Greek Meat?





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1 comment:

  1. This was a trimmed Boneless Leg of Lamb. It looked a little like a London Broil when I threw it on the grill. NOTHING beats lamb on a charcoal grill!!! Jenny made some yogurt sauce, and we had it with baked red potatoes and asparagus. MAN, was it good!!!

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