Thursday, April 8, 2010

You Vant Some Greek Meat?

1 comment:

  1. This was a trimmed Boneless Leg of Lamb. It looked a little like a London Broil when I threw it on the grill. NOTHING beats lamb on a charcoal grill!!! Jenny made some yogurt sauce, and we had it with baked red potatoes and asparagus. MAN, was it good!!!