Thursday, April 8, 2010

You Vant Some Greek Meat?







1 comment:

  1. This was a trimmed Boneless Leg of Lamb. It looked a little like a London Broil when I threw it on the grill. NOTHING beats lamb on a charcoal grill!!! Jenny made some yogurt sauce, and we had it with baked red potatoes and asparagus. MAN, was it good!!!

    ReplyDelete

Prep for Memorial Day Weekend 2015!

This weekend is Memorial Day Weekend! I'm excited to be planning to smoke a pork shoulder for pulled pork, as well as some ribs. Here’s...