Yabba Dabba Do!!!-Fred Flintstone Steaks!!

I had these huge Porterhouse Steaks for dinner tonight! I grilled them on the Char-Griller over lump coal-man did these come out great!

Smoked Chicken 6/5/10

I tried my smoker really for the first time today. Except for grilling, I've never smoked anything. I brined 2 chickens, used hickory wood over lump coal for the first hour, or so, then only lump coal for the next 4 hours.

Shell Steaks over charcoal!!!

These shell steaks were extremely tasty. Even taking them off the grill rare didn't help the fact that they were a little tough. Oh well-I guess I'm having steak & eggs tomorrow!

The NEW Charcoal Grill!

A very nice lady at work gave me this grill. I cooked petite sirloins over lump coal for the first try. THEY WERE AWESOME!!!

It's Officially Spring! HALLELUJAH!!!

I setup my grilling area. I left the Charbroil under the porch overhang so if it rains, I can still grill.

You Vant Some Greek Meat?

"Viking Steak Concerto"...

Don't Even Ask.....

Interesting Video That I Found Online

This is a video of a test of Kingsford Competition Charcoal. The guy grilling the steak has some interesting insight into how the product worked. The last time I tries Kingsford, I wasn't too happy-so if this product works this good, I may give it a shot.

Enjoy! Those steaks looked REAL Good. I also thought the grill being used was interesting. It looks a little like one of those "Big Green Eggs", but I can't be sure...

A special thanks to Lyndon (surfinsapo) for his permission to use this video!

Sunday Afternoon, 2/28/10

After we got home from Church, I went outside to grill the chicken breasts for our Chicken Souvlaki lunch/dinner.

It's still cold, although the snow is melting pretty quickly.

I'm counting the days till I take the Char-Griller out of the garage and fire that baby up!!!

I had this with Greek-style yogurt sauce, rice, and broccoli.

I've Got Cabin Fever, I've Got Cabin Fever!!!

OK-I've officially had enough of winter. It won't stop snowing, and spring is officially 23 days away. I just can't wait to take my charcoal grill out of the garage and smoke a pork shoulder, or something....

We got a "Seal-a-Meal for Christmas, and have been stocking up on steaks as they go on sale. I recommend one for anyone-especially is you like to marinade stuff. I pulled these out of the freezer, and they were AWESOME!!!