Everything To Do With Smoking, Grilling, or Bar-B-Q!
A Vegetarian's Nightmare!
Saturday, June 5, 2010
Smoked Chicken 6/5/10
I tried my smoker really for the first time today. Except for grilling, I've never smoked anything. I brined 2 chickens, used hickory wood over lump coal for the first hour, or so, then only lump coal for the next 4 hours.